RECIPES

INGREDIENT : Chicken(pieces) - 2kg.
Potatoes - 400gm. (peeled and halves)
Ghee(clarified butter}- 75gm
Onions (sliced) - 295gm.
Ginger/garlicpaste-20gm.
Chili powder - 5gm.
Black pepper - 3.3gm.
Turmeric powder - 5gm.
Cumin seeds - 10gm.
Tomatoes (diced) -250gm.
Yogurt - 170gm.
Fresh mint - 16gm.
Green chilies - 10gm.
Cardamom - 5gm.

METHOD :
Heat ghee in frying pan and fry potato halves till brown. Remove potatoes, and fry onions, Ginger/garlic paste till golden brown and soft . Add chili powder, pepper , turmeric, cumin, salt and tomatoes. fry, stirring constantly for 5 mins. Add yogurt, mint, green chilies, cardamom and cinnamon. Cover, cook over low heat, stirring occasionally till tomatoes are cooked to a pulp. Add chicken pieces , mix well with gravy. Cover and cook till tender. Keep aside.

courtesy by...
SAGAR RESTUARANT

Sagar Restaurant offers an extensive choice of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. We provide 100% halal meat.

Location: Sagar Restuarant

168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com

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